Composition and Nutritive Value of Amazonian Palm Fruits
نویسندگان
چکیده
منابع مشابه
Amazonian Native Palm Fruits as Sources of Antioxidant Bioactive Compounds.
The Amazon region has many sources of fruits, especially native ones not yet explored, but which have some potential for use, as is the case with certain palms. The objective of this study was to evaluate the content of bioactive compounds and total antioxidant capacities of fruits from native palms from the Brazilian Amazon. The fruits of five palm species (bacaba, buriti, inajá, pupunha, and ...
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ژورنال
عنوان ژورنال: Food and Nutrition Bulletin
سال: 1999
ISSN: 0379-5721,1564-8265
DOI: 10.1177/156482659902000314